Cooking Converter

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What is Cooking?

Recipes usually measure ingredients by volume. Metric recipes use milliliters and liters, together with the teaspoon (about 5 ml) and the tablespoon (about 15 ml).

American recipes use the cup, about 237 ml in the US and 250 ml as a metric cup, and the fluid ounce. Small amounts such as a pinch, a dash or a drop are approximate measures.

Common cooking units

UnitSymbolValue in cubic meter
Cubic meter m³ 1 m³
Cubic micrometer µm³ 1 × 10⁻¹⁸ m³
Microliter µl 1 × 10⁻⁹ m³
Cubic centimeter cm³ 1 × 10⁻⁶ m³
Dash ds 6.161152 × 10⁻⁷ m³
Milliliter ml 1 × 10⁻⁶ m³
Liter l 0.001 m³
10th can – 0.002839059 m³
Deciliter dl 0.0001 m³
Teaspoon [US] tsp 4.928922 × 10⁻⁶ m³
Coffee spoon cofee spoon 2.464461 × 10⁻⁶ m³
Cup [US] c 0.0002365882 m³
Tablespoon [US] tbsp 1.478676 × 10⁻⁵ m³

Frequently asked questions

How much is 1 cubic micrometer in microliter?

1 cubic micrometer = 1 × 10⁻⁹ microliter.

How much is 1 cubic micrometer in cubic centimeter?

1 cubic micrometer = 1 × 10⁻¹² cubic centimeter.

How much is 1 cubic centimeter in cubic micrometer?

1 cubic centimeter = 1,000,000,000,000 cubic micrometer.

What is the SI unit of cooking?

The SI unit of cooking is the cubic meter (m³). All other units in the table above are given as a multiple of it.

How many cooking units can I convert?

This converter supports 73 cooking units, from 2.5th can to Teaspoon [US]. Choose any two of them to get the result, the formula and a conversion table.

Types of Cooking